4-Ingredient Teriyaki Sauce

Name: 4-Ingredient Teriyaki Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 11 min
Ingredients: 1 cup low-sodium soy sauce; 1 cup water; 0.33333334326744 cup apple cider vinegar; 1 cup brown sugar; 1 dash dry mustard; 1 dash garlic powder; 1 dash ginger powder

4.4

(8)

5 Reviews

2 Photos

Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!

Recipe by Antoinette Reyes

Updated on January 14, 2022

2

Prep Time:

5 mins

Cook Time:

3 mins

Additional Time:

3 mins

Total Time:

11 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup low-sodium soy sauce
1 cup water
⅓ cup apple cider vinegar
1 cup brown sugar
1 dash dry mustard (Optional)
1 dash garlic powder (Optional)
1 dash ginger powder (Optional)

Directions

Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.

Cook's Note:

Another way to make this is to stir together soy sauce, brown sugar, water, vinegar or oil, and spices until sugar is dissolved. All of the sugar may not dissolve well but you can instantly add meat, vegetables, or tofu for at least 10 minutes before cooking it for optimal flavor.

Nutrition Facts (per serving)

125	Calories
0g	Fat
30g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 125
% Daily Value *
Total Fat 0g	0%
Sodium 1072mg	47%
Total Carbohydrate 30g	11%
Dietary Fiber 0g	1%
Total Sugars 27g
Protein 2g
Calcium 30mg	2%
Iron 1mg	5%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.