A good, spicy alternative to egg rolls, these will feed a hoard! Great as an appetizer for a party.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add onion, carrots, and cabbage; saute until slightly soft, about 3 minutes. Transfer to a large bowl; cool for 15 minutes. Add chicken, brown sugar, sesame seeds, sesame oil, five-spice powder, garlic, ginger, salt, and pepper. Mix until filling is well combined.

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  • Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoons of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges with water. Fold one corner over the filling onto the opposite corner to form a triangle. Fold 2 corners over to meet in the center; press together, squeezing out as much air from the center as you can.

  • Preheat oven to 200 degrees F (95 degrees C). Set a wire rack on a baking sheet.

  • Heat 1 tablespoon oil in the same skillet over medium heat. Add 6 to 8 potstickers; cook until golden brown, flipping once halfway, 4 to 5 minutes. Add 1 1/2 tablespoons chicken broth to the skillet. Steam, covered, until potstickers are no longer pink on the inside, about 1 minute. Transfer to the wire rack.

  • Place baking sheet in the preheated oven to keep potstickers warm. Cook remaining potstickers with the remaining oil and chicken broth.

Nutrition Facts

322 calories; 17.1 g total fat; 26 mg cholesterol; 562 mg sodium. 28.7 g carbohydrates; 13.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
03/25/2018
These are a LOT of work but very tasty in the end. I may be wonton wrapper challenged but I couldn't get 1 1/2 teaspoons of filling in the wrapper without them tearing. With that being said I put a lot less filling in each one meaning I ended up needing a lot more wrappers. The leftovers are great straight out of the refrigerator cold too. These are really good but be sure to plan ahead. I move fast in the kitchen and you're going to need more than 45 minutes for prep. The cook time is off on this recipe too. There is no way you can cook 6-8 potstickers at a time for 5 minutes let them steam for a minute and be done with all 60 of them in 8 minutes. It's 8 minutes a batch so plan on an hour. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/25/2018
These are a LOT of work but very tasty in the end. I may be wonton wrapper challenged but I couldn't get 1 1/2 teaspoons of filling in the wrapper without them tearing. With that being said I put a lot less filling in each one meaning I ended up needing a lot more wrappers. The leftovers are great straight out of the refrigerator cold too. These are really good but be sure to plan ahead. I move fast in the kitchen and you're going to need more than 45 minutes for prep. The cook time is off on this recipe too. There is no way you can cook 6-8 potstickers at a time for 5 minutes let them steam for a minute and be done with all 60 of them in 8 minutes. It's 8 minutes a batch so plan on an hour. Read More
Rating: 4 stars
03/25/2018
These are a LOT of work but very tasty in the end. I may be wonton wrapper challenged but I couldn't get 1 1/2 teaspoons of filling in the wrapper without them tearing. With that being said I put a lot less filling in each one meaning I ended up needing a lot more wrappers. The leftovers are great straight out of the refrigerator cold too. These are really good but be sure to plan ahead. I move fast in the kitchen and you're going to need more than 45 minutes for prep. The cook time is off on this recipe too. There is no way you can cook 6-8 potstickers at a time for 5 minutes let them steam for a minute and be done with all 60 of them in 8 minutes. It's 8 minutes a batch so plan on an hour. Read More