A delicious pork-filled potsticker recipe which has 2 ways it can be made and a delightful sauce to go with it! These are great as either an appetizer or a main course.
For the alternate way to make this recipe, heat a 12-inch skillet over medium heat. Brush with vegetable oil. Add 8 to 10 potstickers at a time to the pan; cook for 2 minutes, without touching. Pour in 1/3 cup chicken stock to the pan, reduce heat to low, cover, and cook for 2 minutes more. Remove wontons to a heatproof platter and place in a warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all potstickers are cooked.
You can substitute the pork with finely chopped and sauteed carrots and cabbage.