LIVE

A delicious pork-filled potsticker recipe which has 2 ways it can be made and a delightful sauce to go with it! These are great as either an appetizer or a main course.

Recipe Summary

prep:
30 mins
cook:
7 mins
total:
37 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Place green onions on a flat work surface. Slice whites and about 1 inch of the green parts thinly. Reserve 1 tablespoon sliced green onions for the sauce.

    Advertisement
  • Combine pork, egg yolk, green onion, garlic, cilantro, and salt in a bowl. Mix filling thoroughly by hand.

  • Separate and place wonton wrappers onto your work surface. Spoon about 1 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal the potsticker, removing any air pockets.

  • Bring a large pot of water to a boil. Add a few potstickers; cook until they float to the top, about 2 minutes. Remove potstickers with a slotted spoon and place on baking sheet or plate to dry. Repeat with remaining potstickers.

  • Mix soy sauce, sesame oil, and rice vinegar together in a small bowl with a fork to make sauce. Add the reserved green onions. Serve sauce alongside the potstickers.

Cook's Notes:

For the alternate way to make this recipe, heat a 12-inch skillet over medium heat. Brush with vegetable oil. Add 8 to 10 potstickers at a time to the pan; cook for 2 minutes, without touching. Pour in 1/3 cup chicken stock to the pan, reduce heat to low, cover, and cook for 2 minutes more. Remove wontons to a heatproof platter and place in a warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all potstickers are cooked.

You can substitute the pork with finely chopped and sauteed carrots and cabbage.

Nutrition Facts

314 calories; protein 16.3g; carbohydrates 30.8g; fat 13.4g; cholesterol 92.4mg; sodium 1060.2mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2018
Very good! And fun to make! The sauce needed about a tablespoon more of soy sauce than what the recipe says but overall they were delicious. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/05/2018
Very good! And fun to make! The sauce needed about a tablespoon more of soy sauce than what the recipe says but overall they were delicious. Read More
Rating: 4 stars
09/09/2017
These were good and the cilantro was a nice addition. I chose the alternative method for cooking as the recipe submitter listed. I prefer a crisp on my wontons and the alternative method did the trick. I think the filling could have used a little more flavor so next time I will add some sesame oil to it and maybe some ginger. Read More