Ingredients1 h servings 385
- Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.
- Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.
Per Serving: 385 calories; 15.3 40.8 22.2 93 1788 Full nutrition
ReviewsRead all reviews 4
This was a fantastic recipe, but I did make some adjustments so I could use the ingredients I had on hand. I did not add tofu, or miso broth, and subbed fish sauce for fish oil. I also doubled...
Delicious. I didn't have fish oil, so I used a bit of fish sauce. Next time I will cut back a bit on the tofu. This also tastes good pureed - adding the potstickers to the pureed soup at the...
Very good, slight alterations: added 2 inch piece of peeled ginger 2 tbsp finely chopped cilantro and 1/4 tsp garlic powder to broth. Used 2 cups of chopped cabbage and didn't have fish oil, so...