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Ingredients1 h servings 385 cals
Original recipe yields 4 servings
- Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.
- Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.
Per Serving: 385 calories; 15.3 g fat; 40.8 g carbohydrates; 22.2 g protein; 93 mg cholesterol; 1788 mg sodium. Full nutrition
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