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Veggie and Wonton Soup

Rated as 5 out of 5 Stars

"A quick and easy, healthier Asian-inspired soup the whole family will love. Mix it up with any of your favorite vegetables and try different types of wontons. Enjoy!"
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Ingredients

1 h servings 385 cals
Original recipe yields 4 servings

Directions

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  1. Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Bring to a boil. Reduce heat to medium. Stir in fish oil and sesame oil. Simmer until vegetables are tender, at least 20 minutes.
  2. Drop frozen wontons gently into the soup. Bring back to a boil. Reduce heat to medium; simmer until wontons are translucent, about 10 minutes. Stir in tofu, miso, salt, sriracha, and white pepper.

Nutrition Facts


Per Serving: 385 calories; 15.3 g fat; 40.8 g carbohydrates; 22.2 g protein; 93 mg cholesterol; 1788 mg sodium. Full nutrition

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Reviews

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Delicious. I didn't have fish oil, so I used a bit of fish sauce. Next time I will cut back a bit on the tofu. This also tastes good pureed - adding the potstickers to the pureed soup at the...