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Ingredients1 h 9 m servings 380 cals
Original recipe yields 4 servings
- Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.
- Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.
Per Serving: 380 calories; 6.9 g fat; 61.8 g carbohydrates; 7.9 g protein; 16 mg cholesterol; 7439 mg sodium. Full nutrition
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