Skip to main content New<> this month
Get the Allrecipes magazine

Potsticker (Dumpling) Soup

Rated as 5 out of 5 Stars

"Extremely flavorful soup, and very hearty!"
Added to shopping list. Go to shopping list.


1 h 9 m servings 380
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.
  2. Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.

Nutrition Facts

Per Serving: 380 calories; 6.9 61.8 7.9 16 7439 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

this is easy and so good.

Yum.. can't wait to make this again. I was missing dry sherry so I subbed white wine and a little rice wine vinegar. Quick to make and reheated well... I kept potstickers separate in fridge so ...