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Potsticker (Dumpling) Soup

Rated as 5 out of 5 Stars
2

"Extremely flavorful soup, and very hearty!"
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Ingredients

1 h 9 m servings 380
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.
  2. Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.

Nutrition Facts


Per Serving: 380 calories; 6.9 61.8 7.9 16 7439 Full nutrition

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Reviews

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Yum.. can't wait to make this again. I was missing dry sherry so I subbed white wine and a little rice wine vinegar. Quick to make and reheated well... I kept potstickers separate in fridge so ...