Chocolate Chip Pound Cake

4.4
(34)

Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
1 to 10 - inch tube pan

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 cup vegetable oil

  • 4 eggs

  • 1 cup milk

  • 3 (1 ounce) squares semisweet chocolate, grated

  • 1 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

520 Calories
32g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 520
% Daily Value *
Total Fat 32g 41%
Saturated Fat 8g 42%
Cholesterol 69mg 23%
Sodium 452mg 20%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Total Sugars 37g
Protein 6g
Vitamin C 0mg 1%
Calcium 110mg 8%
Iron 1mg 7%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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