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My review
Chocolate Chip Pound Cake
Marty Cope
"Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture."
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Ingredients
1 h 20 m servings 520Original recipe yields 12 servings (1 - 10 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2630 Ratings
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Most helpful positive review
8/12/2008
mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the bottom of the pan.
Most helpful critical review
1/2/2003
I may have rated this recipe with more than one star, but it did not have the solid consistency of a traditional pound cake. I found it to be more similar to a snack cake. I, also found that th...
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8/12/2008
mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the bottom of the pan.
2/11/2007
I have been using this exact recipe for 10 years and I am only 28 years old. I have found ways to make this recipe even better every time I make it. A few tips for those of you who really did l...
7/26/2007
Very GOOD! I added the chocolate chips before the wet ingredients, and the chocolate chips did NOT sink.
1/2/2003
I may have rated this recipe with more than one star, but it did not have the solid consistency of a traditional pound cake. I found it to be more similar to a snack cake. I, also found that th...
8/20/2007
My 12 year old son made this recipe. Very easy to make and turned out great! We had to make a few substitutions as we didn't have all the ingredients. We used the food processor to chop some cho...
4/6/2006
This recipe yielded a cake that was moist and thicker than the conventional box cake. The chips did sink to the bottom of the cake, like the other reviewers found, but it was still good. It st...
3/22/2010
We really enjoy this cake but to lower the fats, I used half oil and half applesauce and 1% milk. My mother made this cake often and I don't see any difference in texture or taste. I also pr...
9/5/2004
This cake was SO good - the only thing that kept it from 5 stars in our house was that the chips all sank. If you really want your chips to be mixed in well, I'd use mini chips, I intend to nex...
11/19/2008
Everyone loves this dessert! It is easy to make and really really moist!