Turkey and Dumplings Casserole
Added to shopping list. Go to shopping list.
Ingredients50 m servings 510 cals
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.
- Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.
- Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.
- Cook's Note:
- Leftover chicken may be used in place of the turkey.
Per Serving: 510 calories; 21 g fat; 55.1 g carbohydrates; 23 g protein; 37 mg cholesterol; 1233 mg sodium. Full nutrition
ReviewsRead all reviews 1