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Turkey and Dumplings Casserole

Rated as 5 out of 5 Stars

"Using leftover turkey you can make a turkey or chicken and dumplings casserole instead of soup."
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50 m servings 510
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.
  2. Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.
  3. Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.


  • Cook's Note:
  • Leftover chicken may be used in place of the turkey.

Nutrition Facts

Per Serving: 510 calories; 21 55.1 23 37 1233 Full nutrition

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Could call this "Turkey Pot Pie" with the crust inside. Since it was so simple and quick, wasn't expecting this to be yummy. Hubby loved it too. Made as written but added 1/4 teaspoon Italian Se...