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Turkey and Dumplings Casserole

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Eric Follett

"Using leftover turkey you can make a turkey or chicken and dumplings casserole instead of soup."
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50 m servings 510 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.
  2. Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.
  3. Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.


  • Cook's Note:
  • Leftover chicken may be used in place of the turkey.

Nutrition Facts

Per Serving: 510 calories; 21 g fat; 55.1 g carbohydrates; 23 g protein; 37 mg cholesterol; 1233 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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