Skip to main content New<> this month
Get the Allrecipes magazine

German Beet Salad with Caraway Seeds

Rated as 5 out of 5 Stars

"This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled."
Added to shopping list. Go to shopping list.

Ingredients

3 h 5 m servings 73
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
  2. Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

Nutrition Facts


Per Serving: 73 calories; 3.6 9.4 1.5 0 210 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I made this salad and it was very tasty. I accidentally used fennel seeds instead of caraway and the flavors are good together. I did add some mayonnaise.

delicious!