Chocolate Cherry Cake IV
Ingredients1 h servings 205 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt, melted chocolate and cherries with juice. Stir together the flour and baking soda and beat into the creamed mixture alternately with the sour milk. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Per Serving: 205 calories; 5.9 g fat; 35.4 g carbohydrates; 3.7 g protein; 27 mg cholesterol; 164 mg sodium. Full nutrition
ReviewsRead all reviews 4
I took this cake to a potluck. It was wonderful. I had a co-worker ask for the recipe right there. She went home and made it that night and told me the next day that it was GREAT. Two review...
I love the taste of chocolate together with cherry and this cake has them both. It's very very good and I'll be making it again. For those who don't know about sour milk called for in the rece...
I must have done something wrong but I followed it to a tee! This cake turned out to be a two inch frisbee I could rap with my knuckles the night before Valentine's Day. By the next day it had...