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My review
Chocolate Cake V
SNOWWHITE934
"This cake is easy to make and it tastes great."
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Ingredients
2 h servings 239 calsOriginal recipe yields 24 servings (2 - 9x13 inch pans)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
- In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per Serving: 239 calories; 10.6 g fat; 34.8 g carbohydrates; 3.4 g protein; 31 mg cholesterol; 222 mg sodium. Full nutrition
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
1/15/2006
I tried this cuz I wanted to use up some leftover brewed coffee (thanks allrecipes for your ingredient search section). Also I happened to have all the ingredients this recipe calls for. I goof...
Most helpful critical review
10/30/2010
Easy to mix up and the flavor is good. However, while I wouldn't go so far as to say the cake is dry, it isn't as moist a chocolate cake as it could or should be. I used a half recipe, for cupc...
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1/15/2006
I tried this cuz I wanted to use up some leftover brewed coffee (thanks allrecipes for your ingredient search section). Also I happened to have all the ingredients this recipe calls for. I goof...
10/30/2010
Easy to mix up and the flavor is good. However, while I wouldn't go so far as to say the cake is dry, it isn't as moist a chocolate cake as it could or should be. I used a half recipe, for cupc...
2/11/2003
This cake was really great. I used a bavarian cream filling and chocolate butter frosting. It was a great hit at my family function. I will be making this cake for years to come. Thank you...
1/22/2008
I made this for someone who has a milk allergy in the family and it was really good! Moist and I didn't miss the milk! I halved this recipe and made two 9 inch cakes.
9/27/2008
This cake is awesome! I'm not a professional baker, but I bake on the side and I use this recipe for a base of a number of chocolate cake orders. I NEVER use the coffee in this recipe as I like ...
2/14/2002
Very good and moist chocolate cake. Made for a kid's party and they gobbled it up. Will make again. Thanks
6/12/2009
I've been looking for a milk-free chocolate cake recipe (my boyfriend is lactose intolerant) and I'm so glad I tried this one! The recipe is really easy and the cake is moist, fluffy, and very c...
3/2/2009
I was thrilled to see this recipe as I had lost the one my mother gave to me. She was baking this cake 60 years ago and so much better than other chocolate cakes.