Chocolate Cake V

Name: Chocolate Cake V
Prep time: 20 min
Cook time: 50 min
Total time: 120 min
Ingredients: 1 cup unsweetened cocoa powder; 2 cups hot brewed coffee; 2.5 cups white sugar; 1 cup vegetable oil; 4 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking soda; 0.5 teaspoon baking powder; 1 teaspoon salt

4.4

(37)

32 Reviews

8 Photos

This cake is easy to make and it tastes great.

Recipe by Julia

Updated on July 14, 2022

8

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

50 mins

Total Time:

2 hrs

Servings:

24

Yield:

2 - 9x13 inch pans

Jump to Nutrition Facts

Ingredients

1 cup unsweetened cocoa powder
2 cups hot brewed coffee
2 ½ cups white sugar
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

239	Calories
11g	Fat
35g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 239
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 31mg	10%
Sodium 222mg	10%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	6%
Total Sugars 21g
Protein 3g
Calcium 16mg	1%
Iron 1mg	8%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.