Cherry Nut Cake III
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Ingredients1 h 30 m servings 513 cals
Original recipe yields 12 servings (1 - 9x13 inch pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Per Serving: 513 calories; 26.9 g fat; 62.5 g carbohydrates; 7.5 g protein; 64 mg cholesterol; 115 mg sodium. Full nutrition
ReviewsRead all reviews 2
i made some changes to this recipe, i used almond extract instead of vanilla, ground almonds,and glace cherries. as this was what i had to hand. it turned out lovely! thanks.