A quick cake with maraschino cherries and walnuts.

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Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.

  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

513 calories; protein 7.5g 15% DV; carbohydrates 62.5g 20% DV; fat 26.9g 41% DV; cholesterol 63.6mg 21% DV; sodium 115mg 5% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/28/2007
i made some changes to this recipe i used almond extract instead of vanilla ground almonds and glace cherries. as this was what i had to hand. it turned out lovely! thanks. Read More
(15)

Most helpful critical review

Rating: 1 stars
02/27/2009
I did not care for this recipe. I followed the instructions - baked for the minimum time and it was extremely overdone. Aside from that it tasted bland. So glad I didn't make it for company. Read More
(9)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/28/2007
i made some changes to this recipe i used almond extract instead of vanilla ground almonds and glace cherries. as this was what i had to hand. it turned out lovely! thanks. Read More
(15)
Rating: 1 stars
02/26/2009
I did not care for this recipe. I followed the instructions - baked for the minimum time and it was extremely overdone. Aside from that it tasted bland. So glad I didn't make it for company. Read More
(9)
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