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My review
Cherry Nut Cake III
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2 reviews
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GRETAFAIRBROTHER
"A quick cake with maraschino cherries and walnuts."
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Ingredients
1 h 30 m servings 513 calsOriginal recipe yields 12 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per Serving: 513 calories; 26.9 g fat; 62.5 g carbohydrates; 7.5 g protein; 64 mg cholesterol; 115 mg sodium. Full nutrition
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Reviews
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Newest
9/28/2007
i made some changes to this recipe, i used almond extract instead of vanilla, ground almonds,and glace cherries. as this was what i had to hand. it turned out lovely! thanks.
2/25/2009
I did not care for this recipe. I followed the instructions - baked for the minimum time and it was extremely overdone. Aside from that it tasted bland. So glad I didn't make it for company.