Creamy Roasted Hatch Pepper Dip

Name: Creamy Roasted Hatch Pepper Dip
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 30 min
Yield: 16 servings
Ingredients: 6 Hatch chile peppers, halved and seeded; 1 ½ cups ranch dressing; ½ cup sour cream; ¼ cup cilantro leaves; 1 jalapeno pepper, seeded; 1 lime, juiced; ¼ teaspoon salt

3 Ratings
3 Reviews
1 Photo

This zippy dip will have your mouth singing for more! Roasted Hatch green chiles, jalapeno peppers, and creamy ranch dressing combine to make the perfect dressing for salad and a dip to die for! Let it rest for a mouth-watering melding of heat and creaminess!

By CHRISPENTINA

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Recipe Summary

prep:

5 mins

cook:

5 mins

additional:

1 hr 20 mins

total:

1 hr 30 mins

Servings:

Yield:

16 servings

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

6 Hatch chile peppers, halved and seeded
1 ½ cups ranch dressing
½ cup sour cream
¼ cup cilantro leaves
1 jalapeno pepper, seeded
1 lime, juiced
¼ teaspoon salt

Directions

Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

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Step 2
Place Hatch chile peppers cut-side down on the prepared sheet.
Step 3
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Step 4
Combine Hatch chile peppers, ranch dressing, sour cream, cilantro, jalapeno pepper, lime juice, and salt in a blender; puree. Refrigerate until flavors are intensified, at least 1 hour.

Nutrition Facts

Per Serving:

138 calories; protein 1.1g; carbohydrates 3.9g; fat 13.2g; cholesterol 9.3mg; sodium 257.5mg. Full Nutrition

Mamacita

08/17/2020

WOWZA! This is very spicy! I used four medium heat hatch peppers. I didn't need to add the jalapeño. It is very tasty. Next time I will only make half the recipe.

3 Ratings

5 star values: 3
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Mamacita

08/17/2020

WOWZA! This is very spicy! I used four medium heat hatch peppers. I didn't need to add the jalapeño. It is very tasty. Next time I will only make half the recipe.

Soup Loving Nicole

Allstar

09/01/2017

I used this as a dressing for salad as the recipe submitter mentioned. It was excellent and perfect as written!

Keeli

10/17/2018

I discovered hatch chilies this year and had a great time trying a bunch of new recipes. I used this to a drizzle over Caribbean inspired chicken tacos with a pineapple/ hatch chili salsa. Really enjoyed how the ranch/sour cream combo both tamed the heat and played up the smokey char factor. We also really had cilantro, but I have to admit it worked very well in this dressing

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Creamy Roasted Hatch Pepper Dip

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Creamy Roasted Hatch Pepper Dip

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Creamy Roasted Hatch Pepper Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Creamy Roasted Hatch Pepper Dip