Cake Flour Substitute

Name: Cake Flour Substitute
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5 cups all-purpose flour; 6 tablespoons all-purpose flour; 2 tablespoons cornstarch; 2 teaspoons baking powder

5.0

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2 Reviews

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If you don't have store-bought cake flour on hand, just whip this up and use it instead!

Recipe by iluvlemon

Published on August 17, 2017

Prep Time:

5 mins

Total Time:

5 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
6 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder

Directions

Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

Cook's Note:

A quick way to measure the flour is to measure out 2 cups and put 2 tablespoons back in the bag.

Nutrition Facts (per serving)

57	Calories
0g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 57
% Daily Value *
Total Fat 0g	0%
Sodium 61mg	3%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Protein 2g
Calcium 36mg	3%
Iron 1mg	4%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.