Cake Flour Substitute


If you don't have store-bought cake flour on hand, just whip this up and use it instead!

Prep Time:
5 mins
Total Time:
5 mins
2 cups


  • 1 ½ cups all-purpose flour

  • 6 tablespoons all-purpose flour

  • 2 tablespoons cornstarch

  • 2 teaspoons baking powder


  1. Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

Cook's Note:

A quick way to measure the flour is to measure out 2 cups and put 2 tablespoons back in the bag.

Nutrition Facts (per serving)

57 Calories
0g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 57
% Daily Value *
Total Fat 0g 0%
Sodium 61mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Protein 2g
Calcium 36mg 3%
Iron 1mg 4%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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