If you don't have store-bought cake flour on hand, just whip this up and use it instead!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

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Cook's Note:

A quick way to measure the flour is to measure out 2 cups and put 2 tablespoons back in the bag.

Nutrition Facts

57 calories; protein 1.5g 3% DV; carbohydrates 12.3g 4% DV; fat 0.1g; cholesterol 0mg; sodium 61.3mg 3% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/04/2017
Worked great! I like that I don't have to keep another bag of flour in my pantry that will never get used before it goes bad. This is great to make as needed and with great results. I will be using this again! Thanks for sharing. :) Read More
(4)
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