Added to shopping list. Go to shopping list.
Ingredients5 m servings 57 cals
Original recipe yields 16 servings (2 cups)
- Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.
- Cook's Note:
- A quick way to measure the flour is to measure out 2 cups and put 2 tablespoons back in the bag.
Per Serving: 57 calories; 0.1 g fat; 12.3 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 1