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Cake Flour Substitute

Rated as 5 out of 5 Stars

"If you don't have store-bought cake flour on hand, just whip this up and use it instead!"
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5 m servings 57
Original recipe yields 16 servings (2 cups)


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  1. Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.


  • Cook's Note:
  • A quick way to measure the flour is to measure out 2 cups and put 2 tablespoons back in the bag.

Nutrition Facts

Per Serving: 57 calories; 0.1 12.3 1.5 0 61 Full nutrition

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Worked great! I like that I don't have to keep another bag of flour in my pantry that will never get used before it goes bad. This is great to make as needed and with great results. I will be us...