Easy Loaded Baked Potato Casserole
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Ingredients1 h 55 m servings 436 cals
Original recipe yields 10 servings (1 casserole)
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 the Cheddar cheese, chicken soup, sour cream, cream cheese, butter, salt, pepper, and garlic powder in a large bowl. Beat with an electric mixer on low speed until well blended. Stir in potatoes with a large wooden spoon until evenly coated. Transfer to a baking pan. Cover with aluminum foil.
- Bake on the upper rack of the preheated oven until bubbly, about 1 hour and 30 minutes. Scatter the remaining Cheddar cheese and bacon on top; continue baking until cheese is melted, about 5 minutes. Sprinkle green onions on top.
- Cook's Notes:
- Use any kind of yellow-colored cheese you prefer.
- Feel free to use low-fat or fat-free dairy products.
- You can also bake the casserole at 325 degrees F (165 degrees C) for 2 hours.
Per Serving: 436 calories; 33.7 g fat; 15.8 g carbohydrates; 18.2 g protein; 94 mg cholesterol; 827 mg sodium. Full nutrition