Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Loaded Baked Potato Soup

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
0

"A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!"
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 511
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  2. Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
  4. Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.

Footnotes

  • Cook's Notes:
  • You can add 3 tablespoons cornstarch to make soup thicker if needed.

Nutrition Facts


Per Serving: 511 calories; 33.1 39.8 15.6 103 916 Full nutrition

Explore more

Reviews

Read all reviews 0