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Caramel Spice Cake
October 25, 2006

I doubled the icing recipe to make enough, but if I make this recipe again, I will only frost the top of the cake as the icing is very runny. It looked a mess after sitting out awhile (because of the butter). Also, use 3 cake pans. Two wasn't enough. The cakes were overflowing. I think this cake would be good in a rectangular cake pan with one layer of the icing on top. The cake was a little dry. I may use some sour cream next time.

  1. 20 Ratings

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