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Caramel Spice Cake
Reviews:
April 22, 2012

I cannot praise this cake enough! Spice cakes can have a tendency to be dry, but this is lovely and moist, not overly sweet or spicy. Instead of baking in two separate 9 in. pans, I baked the batter in a Bundt pan @ 325 for just over an hour. I did not use the glaze recipe posted here.

  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars