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Gluten-Free Sweet Corn Bread

Rated as 4.75 out of 5 Stars

"Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients."
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37 m servings 261
Original recipe yields 8 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
  2. Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.


  • Cook's Notes:
  • You can use yellow cornmeal instead of white cornmeal.
  • It can also be made in a regular 9-inch cake pan.

Nutrition Facts

Per Serving: 261 calories; 9.8 40.1 4.8 46 181 Full nutrition

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Read all reviews 3
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My family all liked this one! I used a paleo flour mix of almond flour, coconut flour and tapioca for the gluten free flour mix.

I added 1 tsp salt and used Bob's red mill cornmeal and gluten free flour

I used buttermilk in place of the milk. I used the Cup4Cup brand of gf flour. It was delicious. My non gf family even loved it and didn't know that it was gf.