Rating: 5 stars 4.8
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
2 mins
total:
37 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.

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  • Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.

Cook's Notes:

You can use yellow cornmeal instead of white cornmeal.

It can also be made in a regular 9-inch cake pan.

Nutrition Facts

261 calories; protein 4.8g; carbohydrates 40.1g; fat 9.8g; cholesterol 46mg; sodium 180.8mg. Full Nutrition
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