Gluten-Free Sweet Corn Bread
Servings Per Recipe: 8
Calories: 260.7
% Daily Value *
protein: 4.8g 10 %
carbohydrates: 40.1g 13 %
dietary fiber: 2.4g 10 %
sugars: 14.8g
fat: 9.8g 15 %
saturated fat: 5.5g 27 %
cholesterol: 46mg 15 %
vitamin a iu: 361.4IU 7 %
niacin equivalents: 1.4mg 11 %
vitamin b6: 0.1mg 3 %
vitamin c: 0.1mg
folate: 41.8mcg 11 %
calcium: 41.9mg 4 %
iron: 0.9mg 5 %
magnesium: 10.3mg 4 %
potassium: 82.9mg 2 %
sodium: 180.8mg 7 %
thiamin: 0.1mg 14 %
calories from fat: 87.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.