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My review
Gluten-Free Sweet Corn Bread
1
LadybugPicnic
"Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients."
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Ingredients
37 m servings 261Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
- Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.
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Footnotes
- Cook's Notes:
- You can use yellow cornmeal instead of white cornmeal.
- It can also be made in a regular 9-inch cake pan.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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7/10/2018
My family all liked this one! I used a paleo flour mix of almond flour, coconut flour and tapioca for the gluten free flour mix.
5/20/2019
I added 1 tsp salt and used Bob's red mill cornmeal and gluten free flour
3/4/2019
I used buttermilk in place of the milk. I used the Cup4Cup brand of gf flour. It was delicious. My non gf family even loved it and didn't know that it was gf.