Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Crepes that can be eaten by those intolerant to gluten. These can be used for either sweet or savory fillings. They can be made ahead of time and reheated when necessary. The batter will stay in the refrigerator up to 24 hours if kept in an airtight container.

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Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
6
Yield:
6 crepes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, eggs, and vegetable oil together in a bowl. Sift in all-purpose flour and buckwheat flour gradually, stirring constantly, until batter is quite runny.

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  • Melt butter in an 8-inch skillet or crepe pan over medium heat. Pour 1/4 cup batter into the skillet. Rotate the skillet until batter coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer to a cooling rack. Repeat with the remaining batter, whisking gently before using.

Cook's Note:

Use a milk substitute in place of the milk if desired.

Nutrition Facts

121 calories; protein 5.1g; carbohydrates 13g; fat 5.9g; cholesterol 67mg; sodium 45.2mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/02/2020
Best gluten free crepes! These also work well for wraps. I used almond milk and tapioca flour. Next batch I make Iwill use cassava flour which is what tapioca flour is made from. Read More
Rating: 5 stars
04/25/2021
Best crepe recipe ever!! I doubled the batch and it still turned out amazing. I hadn’t had crepes in so long, I can’t thank you enough for sharing this recipe, Buckwheat Queen!! Read More