Vegan Cocoa Fudgy Gluten-Free Brownies
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone who loves easy, no-fuss, decadent brownies! The icing is optional.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Oat flour can be substituted with an equal amount of almond flour.
Nutrition Facts
Per Serving:
286 calories; protein 3.4g; carbohydrates 42.5g; fat 15.6g; sodium 206.2mg.
Full Nutrition