Delicious, melt-in-your-mouth chocolate chip cookies.

sunmn

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
20
Yield:
20 cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.

  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  • Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Nutrition Facts

133 calories; protein 1g; carbohydrates 18.3g; fat 7g; sodium 123.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2018
The recipe doesn't give an amount for the applesauce so I used 1/4 cup as a standard egg replacement. I also added two tablespoons of molasses 1 cup shredded coconut and 2/3 cup chopped pecans. The cookies are crisp on the outside and chewy inside. Perfect chocolate chip cookies. Read More
(2)

Most helpful critical review

Rating: 3 stars
10/20/2018
I made them twiceThe first time they came out horrible. So the second time I used some adjustment I substituted honey for brown sugar and I also added extra flour and White sugar and they came out much better. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2018
The recipe doesn't give an amount for the applesauce so I used 1/4 cup as a standard egg replacement. I also added two tablespoons of molasses 1 cup shredded coconut and 2/3 cup chopped pecans. The cookies are crisp on the outside and chewy inside. Perfect chocolate chip cookies. Read More
(2)
Rating: 5 stars
03/27/2019
The first batch was too soft so I added more 1/4 C more flour. And another pinch of baking soda to the remaining batter. The rest cooked up much better. Still a soft cookie but not a pancake. The flavor was excellent. My daughter likes to eat the cookie dough so great that it does not contain eggs. I will probably add a 1/2 C of flour to the whole batch next time. Or could decrease the coconut oil a little. Read More
(1)
Rating: 3 stars
10/20/2018
I made them twiceThe first time they came out horrible. So the second time I used some adjustment I substituted honey for brown sugar and I also added extra flour and White sugar and they came out much better. Read More
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Rating: 4 stars
05/13/2018
I make this recipe and I follow the recommendation from previous comment to used 1/4 cup of apple sauce and I did. I still need to add 1 tbs of flour because I find my mix to soft and came out perfect however when I try I find for my self to sweet. I make some with dry cranberries for my husband he like it but he find it to soft but good. I divide the mix in tree and my last one was cranberries with walnuts and oh yes! that one are very delicious we both approved it! Read More
Rating: 5 stars
04/28/2019
I posted this recipe. It is a 1/2 cup applesauce. Leave them on the pan for 10 minutes, then put them on a cooling rack for 10 minutes. They should then be fluffy and hold together well. Read More
Rating: 5 stars
01/01/2019
Like others I used 1/4 cup applesauce and instead of white sugar used truvia baking blend sweetener (equivalent was 2T and 2t). Otherwise I just added to it for fun - 1/4 cup dutch cocoa 1/2 cup unsweetened coconut and 1/2 cup chopped walnuts. Came out rich and lovely. Read More
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Rating: 5 stars
09/22/2019
Hi, I posted this recipe. The applesauce should be 1/2 cup. Since posting this recipe, I have amended it and increased the flour to 1 1/2 cups (one and a half). This makes the cookie less flat. Read More
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