Vegan Gluten-Free Chocolate Chip Cookies

4.6
(8)

Delicious, melt-in-your-mouth chocolate chip cookies.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
20
Yield:
20 cookies

Ingredients

  • ½ cup coconut oil

  • ½ cup brown sugar

  • cup white sugar

  • ½ cup unsweetened applesauce

  • 1 teaspoon vanilla extract

  • 1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup chocolate chips (such as Enjoy Life®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.

  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Nutrition Facts (per serving)

133 Calories
7g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 133
% Daily Value *
Total Fat 7g 9%
Saturated Fat 6g 28%
Sodium 123mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 1g
Vitamin C 0mg 1%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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