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Vegan Gluten-Free Chocolate Chip Cookies


"Delicious, melt-in-your-mouth chocolate chip cookies."
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40 m servings 132 cals
Original recipe yields 20 servings (20 cookies)

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

Nutrition Facts

Per Serving: 132 calories; 7 g fat; 18.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 123 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The recipe doesn't give an amount for the applesauce so I used 1/4 cup as a standard egg replacement. I also added two tablespoons of molasses, 1 cup shredded coconut and 2/3 cup chopped pecans...