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My review
Vegan Gluten-Free Chocolate Chip Cookies
2
sunmn
"Delicious, melt-in-your-mouth chocolate chip cookies."
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Ingredients
40 m servings 132Original recipe yields 20 servings (20 cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
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Reviews
Read all reviews 3Most helpful
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2/9/2018
The recipe doesn't give an amount for the applesauce so I used 1/4 cup as a standard egg replacement. I also added two tablespoons of molasses, 1 cup shredded coconut and 2/3 cup chopped pecans...
10/20/2018
I made them twiceThe first time they came out horrible. So the second time I used some adjustment I substituted honey for brown sugar and I also added extra flour and White sugar and they came...
5/13/2018
I make this recipe and I follow the recommendation from previous comment to used 1/4 cup of apple sauce and I did. I still need to add 1 tbs of flour because I find my mix to soft and came out...