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Chicken Fajita Bake

Rated as 4.5 out of 5 Stars
23

"I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well."
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Ingredients

1 h 6 m servings 449
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
  2. Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.
  3. Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.
  4. Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.
  5. Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.

Nutrition Facts


Per Serving: 449 calories; 15 42.2 37.6 88 1239 Full nutrition

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Reviews

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LOVE this dish and so does the family. Very easy to make. I usually cook up the chicken early in the day and then put together an hour before dinner. Three changes I made was to use only organ...

Given the ingredients I’m surprised it was not more flavorful. I’m not a fan of baked tomatoes, so maybes add them at the end. Decent, but nothing to rave about.