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My review
Chicken Fajita Bake
23
Justin McCraven
"I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well."
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Ingredients
1 h 6 m servings 449Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
- Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.
- Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.
- Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.
- Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.
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Reviews
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Newest
6/27/2018
LOVE this dish and so does the family. Very easy to make. I usually cook up the chicken early in the day and then put together an hour before dinner. Three changes I made was to use only organ...
9/26/2017
Given the ingredients I’m surprised it was not more flavorful. I’m not a fan of baked tomatoes, so maybes add them at the end. Decent, but nothing to rave about.