I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well.
LOVE this dish and so does the family. Very easy to make. I usually cook up the chicken early in the day and then put together an hour before dinner. Three changes I made was to use only organic spicy black bean (2 cans), La Banderita low fat high fiber tortillas (that's what I had in the house) and a red pepper instead of green.
Read MoreLOVE this dish and so does the family. Very easy to make. I usually cook up the chicken early in the day and then put together an hour before dinner. Three changes I made was to use only organic spicy black bean (2 cans), La Banderita low fat high fiber tortillas (that's what I had in the house) and a red pepper instead of green.
Given the ingredients I’m surprised it was not more flavorful. I’m not a fan of baked tomatoes, so maybes add them at the end. Decent, but nothing to rave about.
Ate it with sour cream . My wife and I think we will use salsa next time we will make this dish.
I drained the extra water from the chicken vegetable mixture before I added it to the dish. Turned out perfect!
Super tasty and tons of it! I have massive amounts of leftovers that I am EXCITED to re-heat and devour!
Added chipotle peppers in with pepper & onion mix for added heat, and it came out amazing! Not too hot but not bland like others said. Used extra cheese on top too.
