Gluten-Free Basic Sugar Cookies
My husband is gluten free, so I made my mother's famous sugar cookies recipe gluten free, and they are the best homemade gluten-free cookies we've ever made. Perfect recipe for Christmas cookies!
Optimal dough refrigeration would be for a minimum of 3 hours. Dough should be completely chilled when rolling out, otherwise it will stick to the rolling pin. If dough becomes sticky and hard to work with, rewrap in plastic wrap and refrigerate for another 30 minutes.
To make additional "paint" colors, use 1 egg yolk per color.