Slow Cooker Chicken Fajitas
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Ingredients7 h servings 208 cals
Original recipe yields 20 servings (20 fajitas)
- Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
- Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
- Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.
Per Serving: 208 calories; 7.5 g fat; 18 g carbohydrates; 16.5 g protein; 43 mg cholesterol; 436 mg sodium. Full nutrition