Rating: 4.59 stars
17 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.

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  • Cook on Low until chicken is tender and flavors have combined, about 8 hours.

  • Shred chicken meat using 2 forks.

Nutrition Facts

417 calories; protein 45.5g; carbohydrates 47.2g; fat 5.5g; cholesterol 96.9mg; sodium 1793.3mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 5 stars
01/05/2018
Super easy to make but... I wouldn't call these fajitas. I did use homemade taco seasoning because I didn't have packet taco seasoning (but had fajita seasoning) and it works in a pinch. I also used a full 16 oz jar of salsa. I served with corn tortillas, and regular taco toppings. My taco loving family loved them. Read More
(8)

Most helpful critical review

Rating: 3 stars
09/27/2018
I will most likely make it again. This is a good recipe when you're on a tight budget and trying to shelf cook. Its filling and you can reuse leftovers on nachos. I am giving it 3 stars because it's just okay it feels as though it's lacking something. Read More
(2)
17 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/05/2018
Super easy to make but... I wouldn't call these fajitas. I did use homemade taco seasoning because I didn't have packet taco seasoning (but had fajita seasoning) and it works in a pinch. I also used a full 16 oz jar of salsa. I served with corn tortillas, and regular taco toppings. My taco loving family loved them. Read More
(8)
Rating: 3 stars
09/27/2018
I will most likely make it again. This is a good recipe when you're on a tight budget and trying to shelf cook. Its filling and you can reuse leftovers on nachos. I am giving it 3 stars because it's just okay it feels as though it's lacking something. Read More
(2)
Rating: 4 stars
03/21/2020
Solid recipe that we will probably make again. Hope to use the leftovers on nachos! May need more salt. Read More
(1)
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Rating: 5 stars
05/07/2021
Awesome EASY recipe. Also very forgiving!! I didn't have black beans, so I used a can of bean medley. I used a jar of "cowboy caviar" salsa and 3 large chicken breasts. This was fantastic over rice, topped with sour cream, salsa, cilantro, shredded cheddar and sauteed onions and peppers. Will definitely make again! Read More
Rating: 4 stars
01/23/2019
I made this and it was good but it s definitely missing something. Read More
Rating: 5 stars
01/27/2020
So easy and delicious. Kids love it. Good for leftovers too. Read More
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Rating: 4 stars
10/08/2018
Not what I had expected but still tasty! Read More
Rating: 5 stars
08/04/2018
Fantastic!!! Read More
Rating: 5 stars
08/01/2019
I added diced jalapenos and lime juice before cooking. This isn't really fajitas by itself but if you add peppers and onions after cooking it makes a really good fajita Read More