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Ingredients8 h 10 m servings 416 cals
Original recipe yields 4 servings
- Place chicken, corn, beans, salsa, and taco seasoning in a slow cooker.
- Cook on Low until chicken is tender and flavors have combined, about 8 hours.
- Shred chicken meat using 2 forks.
Per Serving: 416 calories; 5.5 g fat; 47.2 g carbohydrates; 45.5 g protein; 97 mg cholesterol; 1793 mg sodium. Full nutrition
ReviewsRead all reviews 2
Super easy to make but... I wouldn't call these fajitas. I did use homemade taco seasoning because I didn't have packet taco seasoning (but had fajita seasoning) and it works in a pinch. I also ...