Gluten-Free White Chocolate Chip Cookies
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Ingredients26 m servings 108 cals
Original recipe yields 12 servings (1 dozen)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk butter and sugar in a bowl until creamy. Add flour, water, and oil; mix until well combined. Fold in white chocolate chips and coconut flakes.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Per Serving: 108 calories; 5.9 g fat; 13.8 g carbohydrates; 1.4 g protein; 11 mg cholesterol; 30 mg sodium. Full nutrition
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