Try these moist, melt-in-your-mouth gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Whisk butter and sugar in a bowl until creamy. Add flour, water, and oil; mix until well combined. Fold in white chocolate chips and coconut flakes.

  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.

  • Bake in the the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

108.2 calories; protein 1.4g 3% DV; carbohydrates 13.8g 4% DV; fat 5.9g 9% DV; cholesterol 10.6mg 4% DV; sodium 29.7mg 1% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
I hated it it tasted so bitter and was very floury. All I could taste was the flour DO NOT USE THE RED BOB MILL FLOUR! Read More