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Gluten-Free White Chocolate Chip Cookies

Rated as 1 out of 5 Stars

"Try these moist, melt-in-your-mouth gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection."
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26 m servings 108
Original recipe yields 12 servings (1 dozen)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Whisk butter and sugar in a bowl until creamy. Add flour, water, and oil; mix until well combined. Fold in white chocolate chips and coconut flakes.
  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
  4. Bake in the the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 108 calories; 5.9 13.8 1.4 11 30 Full nutrition

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I hated it it tasted so bitter and was very floury. All I could taste was the flour DO NOT USE THE RED BOB MILL FLOUR!