Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.

Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
2 hrs
total:
3 hrs
Servings:
10
Yield:
1 loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.

    Advertisement
  • Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.

  • Run “rapid bake” cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.

Cook's Note:

I recommend the Black+Decker(TM) bread machine with a tall pan. The tall pans work well for kneading the dough. Use the quick or rapid cycle on your machine. You do not require a fancy or expensive machine for this gluten-free bread.

Nutrition Facts

238 calories; protein 5.9g; carbohydrates 38.5g; fat 7g; cholesterol 38.4mg; sodium 400.2mg. Full Nutrition
Advertisement

Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2021
I have made this bread as a dairy free version 12 times in the past four weeks. I made some mistakes, all my fault and they were: 1: I apparently bought teff seeds at first, the second time I bought actual teff flour and that made a big difference in the bread loftiness and 2. I used the gluten free setting on my bread machine and not the quick bread setting -while it did okay on the gluten free setting it did excellent on the quick bread setting. I did modify the recipe a little based on what I had on hand and to make it dairy free. 1. I use apple cider vinegar 2. I use 1 2/3 cup of nut milk instead of the water and milk powder - I've used almond mild and macadamia nut milk with success 3. I have used olive oil and avocado oil with success. 4. Sometimes I add Bragg nutritional yeast. Everyone in my family likes it, even those not on a gluten/dairy free diet. It was the first gluten free bread recipe I tried and felt no need to try another, it tastes great and makes large loaves which are great for sandwiches. I am baking it in a Hamilton Beach bread maker I got on Amazon for $68. Read More