Best Whole Grain Gluten-Free Bread for a Bread Machine
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients3 h servings 238 cals
Original recipe yields 10 servings (1 loaf)
- Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
- Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
- Run “rapid bake” cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.
- Cook's Note:
- I recommend the Black+Decker™ bread machine with a tall pan. The tall pans work well for kneading the dough. Use the quick or rapid cycle on your machine. You do not require a fancy or expensive machine for this gluten-free bread.
Per Serving: 238 calories; 7 g fat; 38.9 g carbohydrates; 5.9 g protein; 38 mg cholesterol; 429 mg sodium. Full nutrition