Best Whole Grain Gluten-Free Bread for a Bread Machine
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
I recommend the Black+Decker(TM) bread machine with a tall pan. The tall pans work well for kneading the dough. Use the quick or rapid cycle on your machine. You do not require a fancy or expensive machine for this gluten-free bread.
Nutrition Facts
Per Serving:
238 calories; protein 5.9g; carbohydrates 38.5g; fat 7g; cholesterol 38.4mg; sodium 400.2mg.
Full Nutrition