Best Whole Grain Gluten-Free Bread for a Bread Machine

Name: Best Whole Grain Gluten-Free Bread for a Bread Machine
Prep time: 10 min
Cook time: 50 min
Total time: 180 min
Ingredients: 1 cup cornstarch; 0.5 cup millet flour; 0.5 cup tapioca starch; 0.25 cup sweet rice flour; 0.25 cup teff flour; 0.25 cup ground flax; 2 tablespoons psyllium husk; 2.5 teaspoons guar gum; 2 large eggs; 1.6666667461395 cups warm water; 3 tablespoons canola oil; 1 teaspoon white vinegar; 2.75 teaspoons active dry yeast; 1.5 teaspoons salt; 0.5 cup milk powder; 3 tablespoons white sugar

5.0

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1 Review

2 Photos

We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.

Recipe by Caroline Booy

Updated on February 15, 2023

2

Prep Time:

10 mins

Cook Time:

50 mins

Additional Time:

2 hrs

Total Time:

3 hrs

Servings:

10

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 cup cornstarch
½ cup millet flour
½ cup tapioca starch
¼ cup sweet rice flour
¼ cup teff flour
¼ cup ground flax
2 tablespoons psyllium husk
2 ½ teaspoons guar gum
2 large eggs
1 ⅔ cups warm water
3 tablespoons canola oil
1 teaspoon white vinegar
2 ¾ teaspoons active dry yeast
1 ½ teaspoons salt
½ cup milk powder
3 tablespoons white sugar

Directions

Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.

Cook's Note:

I recommend the Black+Decker(TM) bread machine with a tall pan. The tall pans work well for kneading the dough. Use the quick or rapid cycle on your machine. You do not require a fancy or expensive machine for this gluten-free bread.

Nutrition Facts (per serving)

238	Calories
7g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 238
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	4%
Cholesterol 38mg	13%
Sodium 400mg	17%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 6g
Vitamin C 0mg	2%
Calcium 102mg	8%
Iron 2mg	9%
Potassium 227mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.