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Gluten-Free Bread in a Bread Machine

Rated as 4.45 out of 5 Stars
14

"Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast."
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Ingredients

1 h 55 m servings 198
Original recipe yields 8 servings (1 loaf)

Directions

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  1. Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
  2. Remove when cycle ends. Cool completely before slicing.

Nutrition Facts


Per Serving: 198 calories; 5.3 34.8 6.4 46 339 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Just a quick update.. I make this a bunch for my Gluten intolerant wife. I find that it is very forgiving about what kind of gluten free flour you buy so to save money I will buy any gluten free...

Most helpful critical review

If you want this recipe to work: Not the basic setting, it's just setting people up to fail, unless you are going to babysit it. If your bread machine does not have a gluten-free setting but do...

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Just a quick update.. I make this a bunch for my Gluten intolerant wife. I find that it is very forgiving about what kind of gluten free flour you buy so to save money I will buy any gluten free...

If you want this recipe to work: Not the basic setting, it's just setting people up to fail, unless you are going to babysit it. If your bread machine does not have a gluten-free setting but do...

I made this with Pamela’s Gluten free Baking and pancake mix. It came out so delicious!! I will definitely make this easy recipe again.

Is quite good. Simple and straight forward. I did use a spatula to make sure everything was mixed well. I would recommend a slight beating of the eggs, just enough to break the eggs. I substitut...

All in all, it’s not a bad recipe. I find bread maker breads rather heavy and I was a litte worried as gf bread tends to heavy naturally. Even my husband had a couple of slices and said it wasn’...

it is so great to be able to made gluten free bread that tastes like this at home for 1/3 of the cost. wonderful!!

Comes out great for gluten-free :)

Our son needs gluten free so we are learning. Tasted good but have to get used to the texture

It was pretty good, for GF. It was very easy so I'll make it again.