Gluten-Free Bread in a Bread Machine
Ingredients1 h 55 m servings 198
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
Per Serving: 198 calories; 5.3 34.8 6.4 46 339 Full nutrition
ReviewsRead all reviews 5
Our son needs gluten free so we are learning. Tasted good but have to get used to the texture
All in all, it’s not a bad recipe. I find bread maker breads rather heavy and I was a litte worried as gf bread tends to heavy naturally. Even my husband had a couple of slices and said it wasn’...
It was pretty good, for GF. It was very easy so I'll make it again.