Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Recipe Summary

prep:
10 mins
additional:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.

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  • Remove when cycle ends. Cool completely before slicing.

Nutrition Facts

198 calories; protein 6.4g; carbohydrates 34.8g; fat 5.3g; cholesterol 46.5mg; sodium 339.5mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2020
Just a quick update.. I make this a bunch for my Gluten intolerant wife. I find that it is very forgiving about what kind of gluten free flour you buy so to save money I will buy any gluten free flour on sale. Also I have added many add thing like raisins etc.. Although I put it together as recipes states and then add the nuts, raisins etc.. and I have had no problem.. Update 3-10-20-2020 I have made this recipe with 2 1/4 cups of Gluten free flour instead of 2 1/2 mixed it in a Kitchen aid... Let it mix for 10 min, and rest for 20 min.. mix again for 5 min and then place on a cookie sheet with parchment paper It make excellent Biscuits/ Dumplings for Chicken and Biscuits or chicken and dumplings.. when making this recipe for bread or Biscuits 450 for 10 minutes.. If looking for a butter flavor to the bread or biscuit recipe add 1/3 stick of butter to the mix as last ingredient. Read More
(23)

Most helpful critical review

Rating: 3 stars
09/24/2019
If you want this recipe to work: Not the basic setting, it's just setting people up to fail, unless you are going to babysit it. If your bread machine does not have a gluten-free setting but does have a rapid rise setting this will work. If your only option is the basic I suggest running your bread machine empty and watching it. Find at what time it does the 3rd quick knead of the bread mine is around when it has about 1 hour and 45 min left for the whole process. About 5 minutes before it gets there (I just don't like cutting it too close), cancel the machines process and let it sit for a couple of mins and then press bake. This is gluten-free bread which does not like to nor does it go well when made to rise repeatedly. If you do it like this the bread will come out much much better. Read More
(8)
13 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/11/2020
Just a quick update.. I make this a bunch for my Gluten intolerant wife. I find that it is very forgiving about what kind of gluten free flour you buy so to save money I will buy any gluten free flour on sale. Also I have added many add thing like raisins etc.. Although I put it together as recipes states and then add the nuts, raisins etc.. and I have had no problem.. Update 3-10-20-2020 I have made this recipe with 2 1/4 cups of Gluten free flour instead of 2 1/2 mixed it in a Kitchen aid... Let it mix for 10 min, and rest for 20 min.. mix again for 5 min and then place on a cookie sheet with parchment paper It make excellent Biscuits/ Dumplings for Chicken and Biscuits or chicken and dumplings.. when making this recipe for bread or Biscuits 450 for 10 minutes.. If looking for a butter flavor to the bread or biscuit recipe add 1/3 stick of butter to the mix as last ingredient. Read More
(23)
Rating: 3 stars
09/23/2019
If you want this recipe to work: Not the basic setting, it's just setting people up to fail, unless you are going to babysit it. If your bread machine does not have a gluten-free setting but does have a rapid rise setting this will work. If your only option is the basic I suggest running your bread machine empty and watching it. Find at what time it does the 3rd quick knead of the bread mine is around when it has about 1 hour and 45 min left for the whole process. About 5 minutes before it gets there (I just don't like cutting it too close), cancel the machines process and let it sit for a couple of mins and then press bake. This is gluten-free bread which does not like to nor does it go well when made to rise repeatedly. If you do it like this the bread will come out much much better. Read More
(8)
Rating: 5 stars
12/01/2019
I made this with Pamela’s Gluten free Baking and pancake mix. It came out so delicious!! I will definitely make this easy recipe again. Read More
(3)
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Rating: 5 stars
05/07/2020
This toasts up beautifully! We’ve made this a couple times and though it might not be the most handsome loaf of bread, it slices nicely and I appreciate the straight forward ingredients. And, to be honest, the GF all purpose flour and the xantha I used was past it’s “best by” Read More
(1)
Rating: 5 stars
10/17/2018
Turned out great. Love to use bread machine would like to have more recipes for gluten free bread using a bread machine Read More
Rating: 5 stars
08/05/2019
Is quite good. Simple and straight forward. I did use a spatula to make sure everything was mixed well. I would recommend a slight beating of the eggs just enough to break the eggs. I substituted sugar for Splenda the oil for ole ic oil and used gluten free flour with xantham gum. I like the texture taste pretty good. Beats paying 7 bucks at the supermarket. Top in my list. Read More
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Rating: 3 stars
12/08/2018
Our son needs gluten free so we are learning. Tasted good but have to get used to the texture Read More
Rating: 5 stars
11/22/2018
It was pretty good for GF. It was very easy so I'll make it again. Read More
Rating: 5 stars
11/08/2019
it is so great to be able to made gluten free bread that tastes like this at home for 1/3 of the cost. wonderful!! Read More
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