Gluten-Free Dense and Chewy Vegan Pumpkin Cookies
Original recipe yields 12 servings
Feel free to replace pumpkin seeds and raisins with any of your favorite add-ins.
Use any non-dairy milk you prefer.
Lightly under-bake these, and let them cool and set out of the oven to keep the texture perfect!
312 calories; 11.8 g total fat; 0 mg cholesterol; 160 mg sodium. 51.4 g carbohydrates; 2.4 g protein; Full Nutrition