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2 Ratings
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This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 muffins
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.

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  • Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.

  • Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.

  • Spoon batter into the prepared muffin cups, filling each 2/3 full.

  • Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

Nutrition Facts

211 calories; protein 2.1g; carbohydrates 35.9g; fat 7.7g; sodium 199mg. Full Nutrition
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