Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free Vegan Banana Bread Muffins

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
3

"This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 211
Original recipe yields 8 servings (8 muffins)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
  2. Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
  3. Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
  4. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  5. Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

Nutrition Facts


Per Serving: 211 calories; 7.7 35.9 2.1 0 199 Full nutrition

Explore more

Reviews

Read all reviews 0