Gluten-Free Vegan Banana Chocolate Chip Muffins
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
This recipe yields 12 regular muffins or 24 mini muffins.
You can replace both flours with 1 1/4 cups of any all-purpose gluten-free flour of your choice. I use Cloud 9(TM).
Use 2 eggs in place of the egg replacer if you're not vegan.
Nutrition Facts
Per Serving:
252 calories; protein 2.3g; carbohydrates 36.9g; fat 12.6g; sodium 76.4mg.
Full Nutrition