For those of us that have more than one food allergy, for example, eggs and gluten, this is a great alternative.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
1 min
total:
36 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

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  • Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.

  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  • Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

205 calories; protein 2.3g; carbohydrates 28g; fat 10.5g; cholesterol 20.3mg; sodium 227.5mg. Full Nutrition
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