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Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies

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"For those of us that have more than one food allergy, for example, eggs and gluten, this is a great alternative."
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36 m servings 205 cals
Original recipe yields 24 servings (24 cookies)

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  2. Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 205 calories; 10.5 g fat; 28 g carbohydrates; 2.3 g protein; 20 mg cholesterol; 227 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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