Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® Quick and Easy Outlaw Chili Beans

Rated as 4.11 out of 5 Stars
6k

"These chili beans are delicious and so easy to make. Dinner is ready in 45 minutes or less! If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 551
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Turn on a multi-cooker (such as Instant Pot(R)) and the select Saute function. Coat the bottom of the pot with oil.
  2. Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.
  3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Footnotes

  • Cook's Notes:
  • If using a 6-quart Instant Pot® place pinto beans in last, only filling the inner pot 2/3 full. If you have an 8-quart Instant Pot®, all ingredients will fit without overflowing.

Nutrition Facts


Per Serving: 551 calories; 19.1 62.1 39.6 79 2409 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This method is too simple, just brilliant. I used a traditional pressure cooker, 7-quart. I used homemade beans adding some chili style black beans as well as pintos. I used the amount of liqui...

Most helpful critical review

Tried this recipe in a IP Duo 8qt. never reached the pressure stage. kept getting the "burn" message. Not sure where I went wrong

Most helpful
Most positive
Least positive
Newest

This method is too simple, just brilliant. I used a traditional pressure cooker, 7-quart. I used homemade beans adding some chili style black beans as well as pintos. I used the amount of liqui...

I cut the recipe in half, and my husband and I liked it. This was the maiden voyage with the Instant Pot, so appreciated how well it went from start to finish.

Fantastic! Couldn't find either chili beans or green chilis at my grocer so I used kidney beans, pinto beans, two Anaheim peppers, and a can of peppers in adobo sauce. I threw a little extra cum...

Was easy to make and my husband liked it !!

Made this with ground turkey and it was great!

Added chipotle peppers in adobo sauce as well as vanilla yogurt and a touch of cinnamon. Very good dish and easy to make in instant pot.

Tried this recipe in a IP Duo 8qt. never reached the pressure stage. kept getting the "burn" message. Not sure where I went wrong