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This is a recipe I cobbled together using the scaffold of a sticky bun and an apple fritter, coming up with a sweet, sticky, yummy roll baked in a fluted tube pan. Serve warm!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Icing:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a fluted tube pan; coat bottom evenly with sugar and 1 tablespoon cinnamon.

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  • Mix flour, baking powder, and salt together in a large bowl. Whisk in 1/4 cup butter. Add 1 cup milk, honey, and 2 teaspoons vanilla extract; mix until well blended. Mix in nectarines, 2 tablespoons cinnamon, and nutmeg. Pour batter into the prepared pan, patting and smoothing the top.

  • Bake until bread is golden brown, 20 to 25 minutes.

  • Place sweetened condensed milk, 1/4 cup butter, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon in a bowl; mix until smooth. Mix in confectioners' sugar and more condensed milk if icing is too thick.

  • Cool bread in pan for 5 minutes; flip over onto a shallow, rimmed dish. Poke small holes into the bread with a fork; pour icing over the still-warm bread.

Cook's Note:

You can also bake this roll in a loaf pan.

Nutrition Facts

405 calories; 13.6 g total fat; 40 mg cholesterol; 554 mg sodium. 65.5 g carbohydrates; 7 g protein; Full Nutrition