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Nectarine Sweet Roll

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Khall88

"This is a recipe I cobbled together using the scaffold of a sticky bun and an apple fritter, coming up with a sweet, sticky, yummy roll baked in a fluted tube pan. Serve warm!"
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Ingredients

50 m servings 405 cals
Original recipe yields 10 servings (1 sweet roll)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a fluted tube pan; coat bottom evenly with sugar and 1 tablespoon cinnamon.
  2. Mix flour, baking powder, and salt together in a large bowl. Whisk in 1/4 cup butter. Add 1 cup milk, honey, and 2 teaspoons vanilla extract; mix until well blended. Mix in nectarines, 2 tablespoons cinnamon, and nutmeg. Pour batter into the prepared pan, patting and smoothing the top.
  3. Bake until bread is golden brown, 20 to 25 minutes.
  4. Place sweetened condensed milk, 1/4 cup butter, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon in a bowl; mix until smooth. Mix in confectioners' sugar and more condensed milk if icing is too thick.
  5. Cool bread in pan for 5 minutes; flip over onto a shallow, rimmed dish. Poke small holes into the bread with a fork; pour icing over the still-warm bread.

Footnotes

  • Cook's Note:
  • You can also bake this roll in a loaf pan.

Nutrition Facts


Per Serving: 405 calories; 13.6 g fat; 65.5 g carbohydrates; 7 g protein; 40 mg cholesterol; 554 mg sodium. Full nutrition

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