Rating: 4.5 stars 4.4
123 Ratings
  • 5 star values: 79
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2

A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
16
Yield:
1 - 10 inch tube pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.

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  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.

  • Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

469 calories; protein 5.7g; carbohydrates 59.2g; fat 24.2g; cholesterol 105.1mg; sodium 170.1mg. Full Nutrition
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