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Bright Blue Monday Cake

Rated as 4.57 out of 5 Stars

"A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!"
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Ingredients

1 h servings 350 cals
Original recipe yields 8 servings (1 - 9 inch square pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 350 calories; 13.7 g fat; 53.4 g carbohydrates; 4.6 g protein; 24 mg cholesterol; 194 mg sodium. Full nutrition

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Reviews

Read all reviews 55
  1. 65 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As I write this review, this recipe has only a few people who have reviewed it and an average rating of just four stars--what a shame. I hope more bakers give this recipe a chance and bring tha...

Most helpful critical review

Well I'm not sure what to think just yet. I followed the recipe with no changes for the first time. It is moist. It could definitely use some vanilla. It's not bad, I'm just not finding it up to...

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Newest

As I write this review, this recipe has only a few people who have reviewed it and an average rating of just four stars--what a shame. I hope more bakers give this recipe a chance and bring tha...

This is a great brunch cake for any day of the week. It's moist, delicious, bursting with blueberries and topped with a crisp buttery streusel. I followed the recipe exactly and added 1/2 tsp. ...

Very moist cake but it was missing something. Next time I'll add a splash of vanilla, as Naples suggested.

How can you not love the name of this cake? With a newly purchased 4 pound bag of blueberries tucked in my freezer and my 2 grandkids scheduled for an overnight with us, I was searching for a sp...

This is a simple cake that turns out moist and delicious! Highly recommended!

Moist and yummy!! I used butter instead of margarine in the topping, added the zest of one lemon and 1/2 teaspoon vanilla to the batter, and baked it in a 7 X 9 pan.

Yummy,the whole family enjoyed it. Will make it again!!

I just made this and amazing can't wait to make it again with blue berry's. I did have to make one change as the frozen blueberry were freezer burnt so I had to use frozen Raspberry. WOW. 10 ...

Well I'm not sure what to think just yet. I followed the recipe with no changes for the first time. It is moist. It could definitely use some vanilla. It's not bad, I'm just not finding it up to...