Skip to main content New this month
Get the Allrecipes magazine

Overnight Oatmeal with Milk

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"This breakfast provides protein, whole grains, and fresh fruit for a breakfast sure to help you start your morning right. Simply mix together and leave in fridge overnight. Overnight oats taste great cold or heat for a few minutes before serving."
Added to shopping list. Go to shopping list.


8 h 10 m servings 319 cals
Original recipe yields 4 servings (4 cups)


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine milk, oats, lemon zest, and vanilla extract in a large bowl. Cover and refrigerate until oats have absorbed milk, 8 hours to overnight.
  2. Stir apricots, pine nuts, and agave nectar into the oatmeal.


  • Cook's Note:
  • Use a milk substitute instead of the milk if preferred. Other seasonal fruit can be substituted for the apricots.

Nutrition Facts

Per Serving: 319 calories; 10.9 g fat; 44.8 g carbohydrates; 12.3 g protein; 10 mg cholesterol; 53 mg sodium. Full nutrition

Similar recipes


Read all reviews 0