Overnight Oatmeal with Milk
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Ingredients8 h 10 m servings 319 cals
Original recipe yields 4 servings (4 cups)
- Combine milk, oats, lemon zest, and vanilla extract in a large bowl. Cover and refrigerate until oats have absorbed milk, 8 hours to overnight.
- Stir apricots, pine nuts, and agave nectar into the oatmeal.
- Cook's Note:
- Use a milk substitute instead of the milk if preferred. Other seasonal fruit can be substituted for the apricots.
Per Serving: 319 calories; 10.9 g fat; 44.8 g carbohydrates; 12.3 g protein; 10 mg cholesterol; 53 mg sodium. Full nutrition