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Overnight Oatmeal with Milk

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"This breakfast provides protein, whole grains, and fresh fruit for a breakfast sure to help you start your morning right. Simply mix together and leave in fridge overnight. Overnight oats taste great cold or heat for a few minutes before serving."
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Ingredients

8 h 10 m servings 319 cals
Original recipe yields 4 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. Combine milk, oats, lemon zest, and vanilla extract in a large bowl. Cover and refrigerate until oats have absorbed milk, 8 hours to overnight.
  2. Stir apricots, pine nuts, and agave nectar into the oatmeal.

Footnotes

  • Cook's Note:
  • Use a milk substitute instead of the milk if preferred. Other seasonal fruit can be substituted for the apricots.

Nutrition Facts


Per Serving: 319 calories; 10.9 g fat; 44.8 g carbohydrates; 12.3 g protein; 10 mg cholesterol; 53 mg sodium. Full nutrition

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