Rating: 4 stars
2 Ratings
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An easy recipe for overnight oatmeal made in a slow cooker.

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Recipe Summary

prep:
10 mins
cook:
7 hrs 30 mins
total:
7 hrs 40 mins
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Spray a small slow cooker lightly with cooking spray.

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  • Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.

  • Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.

  • Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

Cook's Note:

Refrigerate any leftover oatmeal. Put the desired amount into a microwave-safe bowl, cover, and reheat on 100 power (high), adding a bit of milk as necessary to reach the desired consistency.

Nutrition Facts

341 calories; protein 7.5g; carbohydrates 66.5g; fat 6.5g; cholesterol 1.5mg; sodium 130.6mg. Full Nutrition
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