You won't believe these came from a microwave. The most delicious pork chops you've ever had! The stuffing is also great for Thanksgiving turkey!

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Recipe Summary

prep:
25 mins
cook:
19 mins
additional:
5 mins
total:
49 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter in a microwave-safe measuring cup. Cover with plastic wrap, leaving room for ventilation. Melt butter in the microwave on high, about 1 minute.

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  • Combine bread crumbs, apples, water, sugar, raisins, onion, salt, pepper, and sage in a bowl to make stuffing.

  • Place 4 pork chops on the bottom of a microwave-safe baking pan. Divide the stuffing among the chops; cover with the remaining 4 chops. Sprinkle 1/2 of gravy mix on top; add the rest into bottom of the pan. Cover with waxed paper.

  • Microwave on the Roast setting until pork is no longer pink in the center, 18 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let stand 5 minutes before serving.

Cook's Notes:

Use any kind of apple you have on hand. If you don't like raisins, just add extra apples, or vice-versa.

Sugar may be substituted with sucralose-based artificial sweetener (such as Splenda(R)).

You can use 4 butterfly-cut pork chops instead of 8 whole chops.

Nutrition Facts

931 calories; protein 91.8g 184% DV; carbohydrates 67g 22% DV; fat 30.7g 47% DV; cholesterol 230.1mg 77% DV; sodium 3409.8mg 136% DV. Full Nutrition