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Microwaved Stuffed Pork Chops

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"You won't believe these came from a microwave. The most delicious pork chops you've ever had! The stuffing is also great for Thanksgiving turkey!"
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49 m servings 916
Original recipe yields 4 servings (4 pork chops)


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  1. Place butter in a microwave-safe measuring cup. Cover with plastic wrap, leaving room for ventilation. Melt butter in the microwave on high, about 1 minute.
  2. Combine bread crumbs, apples, water, sugar, raisins, onion, salt, pepper, and sage in a bowl to make stuffing.
  3. Place 4 pork chops on the bottom of a microwave-safe baking pan. Divide the stuffing among the chops; cover with the remaining 4 chops. Sprinkle 1/2 of gravy mix on top; add the rest into bottom of the pan. Cover with waxed paper.
  4. Microwave on the Roast setting until pork is no longer pink in the center, 18 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let stand 5 minutes before serving.


  • Cook's Notes:
  • Use any kind of apple you have on hand. If you don't like raisins, just add extra apples, or vice-versa.
  • Sugar may be substituted with sucralose-based artificial sweetener (such as Splenda®).
  • You can use 4 butterfly-cut pork chops instead of 8 whole chops.

Nutrition Facts

Per Serving: 916 calories; 30.7 62.9 91.6 230 3409 Full nutrition

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