Blueberry Upside-Down Cake
A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream.
Recipe Summary test
Original recipe yields 12 servings
313 calories; protein 5.6g; carbohydrates 47.6g; fat 11.8g; cholesterol 68.1mg; sodium 198.9mg. Full Nutrition