Recipes Giant Nachos 4.0 (2) 1 Review 3 Photos Each chip from this massive pile of nachos is about the size of a small piece of pizza. As they should be for the ultimate nacho lover, right?! This recipe takes more time than the average plate of nachos, but is well worth the effort. It's the perfect snack for a large group! Recipe by Mackenzie Schieck Published on November 6, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Cook Time: 1 hrs 9 mins Total Time: 1 hrs 39 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 2 (9 ounce) packages ground pork chorizo 30 (10 inch) flour tortillas ½ cup olive oil 6 cups shredded Cheddar cheese 2 jalapeno peppers, sliced ½ cup guacamole ½ cup sour cream ½ cup crumbled cotija cheese ½ cup chopped cilantro ¼ cup sliced green onions Directions Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Line a jelly roll pan or large cake pan with parchment paper. Heat a large skillet over medium-high heat. Cook and stir pork chorizo in the hot skillet until browned and crumbly, about 7 minutes. Transfer to a bowl; place in the refrigerator. Stack 5 tortillas. Slice off rounded edges to create large triangles. Repeat with remaining tortillas. Place 3 to 5 tortilla triangles in a large bowl. Drizzle some olive oil on top; rub over the triangles with your fingers. Transfer to the prepared baking sheets. Repeat with remaining triangles and olive oil, arranging 6 triangles per baking sheet. Bake in the preheated oven until toasted, 7 to 8 minutes. Remove from oven; flip with tongs. Continue baking until second side is golden brown, 7 to 8 minutes more. Transfer to a wire rack to cool. Repeat with remaining triangles. Layer baked triangles, chorizo, Cheddar cheese, and jalapeno slices in the prepared jelly roll pan. Bake in the preheated oven until Cheddar cheese is melted, 20 to 25 minutes. Top with guacamole, sour cream, cotija cheese, cilantro, and green onions. I Made It Print Nutrition Facts (per serving) 881 Calories 50g Fat 75g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 881 % Daily Value * Total Fat 50g 64% Saturated Fat 20g 100% Cholesterol 85mg 28% Sodium 1647mg 72% Total Carbohydrate 75g 27% Dietary Fiber 5g 17% Total Sugars 3g Protein 33g Vitamin C 3mg 13% Calcium 551mg 42% Iron 6mg 32% Potassium 465mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved