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Slow Cooker Honey Barbeque Ranch Wings

Michael Rodgerson

"Moist and tasty chicken wings that can go with anything. I could see these going well with rice."
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4 h 10 m servings 565 cals
Original recipe yields 4 servings

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  1. Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).


  • Cook's Note:
  • You may need to adjust quantity and cooking times depending on the size slow cooker used.

Nutrition Facts

Per Serving: 565 calories; 8 g fat; 114.3 g carbohydrates; 10.7 g protein; 32 mg cholesterol; 2553 mg sodium. Full nutrition

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These turned out pretty good but would have been a lot better with only 2 packets of ranch. The ranch overpowered a bit and brought a sourness to the wings. They were super simple though and I ...