-
-
My review
Slow Cooker Honey Barbeque Ranch Wings
16
Michael Rodgerson
"Moist and tasty chicken wings that can go with anything. I could see these going well with rice."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 10 m servings 565Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Footnotes
- Cook's Note:
- You may need to adjust quantity and cooking times depending on the size slow cooker used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
12/9/2017
These turned out pretty good but would have been a lot better with only 2 packets of ranch. The ranch overpowered a bit and brought a sourness to the wings. They were super simple though and I ...
9/30/2018
Simple and delicious recipe! The flavor was a nice combination of sweet and spicy! I had some wings I wanted to cook up in the slow cooker, and this fit the bill! I only had 1 1/2 pkgs of ranch ...