Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Moist and tasty chicken wings that can go with anything. I could see these going well with rice.

Gallery

Recipe Summary

cook:
4 hrs
total:
4 hrs 10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Cook's Note:

You may need to adjust quantity and cooking times depending on the size slow cooker used.

Nutrition Facts

565 calories; protein 10.7g; carbohydrates 114.3g; fat 8g; cholesterol 32.2mg; sodium 2553.3mg. Full Nutrition
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