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Slow Cooker Honey Barbeque Ranch Wings

Rated as 4.6 out of 5 Stars

"Moist and tasty chicken wings that can go with anything. I could see these going well with rice."
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4 h 10 m servings 565
Original recipe yields 4 servings


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  1. Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).


  • Cook's Note:
  • You may need to adjust quantity and cooking times depending on the size slow cooker used.

Nutrition Facts

Per Serving: 565 calories; 8 114.3 10.7 32 2553 Full nutrition

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Read all reviews 4
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Simple and delicious recipe! The flavor was a nice combination of sweet and spicy! I had some wings I wanted to cook up in the slow cooker, and this fit the bill! I only had 1 1/2 pkgs of ranch ...

These turned out pretty good but would have been a lot better with only 2 packets of ranch. The ranch overpowered a bit and brought a sourness to the wings. They were super simple though and I ...

I think they came out a bit overcooked. However, I just went by the time and did not bother checking the temp. Next time, I will start checking the temp after 2 hours.

I am a big fan of smoking meat and cooking Barbeque on the pit. But this recipe is a very good substitute for cooking on the pit. The taste was as good as pit cooked.