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Ingredients4 h 10 m servings 565 cals
Original recipe yields 4 servings
- Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Cook's Note:
- You may need to adjust quantity and cooking times depending on the size slow cooker used.
Per Serving: 565 calories; 8 g fat; 114.3 g carbohydrates; 10.7 g protein; 32 mg cholesterol; 2553 mg sodium. Full nutrition
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