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My review
Slow Cooker Honey Barbeque Ranch Wings
3
Michael Rodgerson
"Moist and tasty chicken wings that can go with anything. I could see these going well with rice."
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Ingredients
4 h 10 m servings 565Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Footnotes
- Cook's Note:
- You may need to adjust quantity and cooking times depending on the size slow cooker used.
Nutrition Facts
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Reviews
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9/30/2018
Simple and delicious recipe! The flavor was a nice combination of sweet and spicy! I had some wings I wanted to cook up in the slow cooker, and this fit the bill! I only had 1 1/2 pkgs of ranch ...
12/9/2017
These turned out pretty good but would have been a lot better with only 2 packets of ranch. The ranch overpowered a bit and brought a sourness to the wings. They were super simple though and I ...
1/21/2019
I think they came out a bit overcooked. However, I just went by the time and did not bother checking the temp. Next time, I will start checking the temp after 2 hours.
12/10/2018
I am a big fan of smoking meat and cooking Barbeque on the pit. But this recipe is a very good substitute for cooking on the pit. The taste was as good as pit cooked.