Moist and tasty chicken wings that can go with anything. I could see these going well with rice.

Michael Rodgerson
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Cook's Note:

You may need to adjust quantity and cooking times depending on the size slow cooker used.

Nutrition Facts

565 calories; 8 g total fat; 32 mg cholesterol; 2553 mg sodium. 114.3 g carbohydrates; 10.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2018
Simple and delicious recipe! The flavor was a nice combination of sweet and spicy! I had some wings I wanted to cook up in the slow cooker and this fit the bill! I only had 1 1/2 pkgs of ranch mix but that seemed to be plenty. I had 20 wing pieces and the liquid was plenty for that amount. I will definitely make this again. Might even make it with boneless breasts! Thanks for a great recipe! Read More
(2)

Most helpful critical review

Rating: 3 stars
12/10/2017
These turned out pretty good but would have been a lot better with only 2 packets of ranch. The ranch overpowered a bit and brought a sourness to the wings. They were super simple though and I think they'd be great with one less ranch packet. Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/30/2018
Simple and delicious recipe! The flavor was a nice combination of sweet and spicy! I had some wings I wanted to cook up in the slow cooker and this fit the bill! I only had 1 1/2 pkgs of ranch mix but that seemed to be plenty. I had 20 wing pieces and the liquid was plenty for that amount. I will definitely make this again. Might even make it with boneless breasts! Thanks for a great recipe! Read More
(2)
Rating: 5 stars
09/30/2018
Simple and delicious recipe! The flavor was a nice combination of sweet and spicy! I had some wings I wanted to cook up in the slow cooker and this fit the bill! I only had 1 1/2 pkgs of ranch mix but that seemed to be plenty. I had 20 wing pieces and the liquid was plenty for that amount. I will definitely make this again. Might even make it with boneless breasts! Thanks for a great recipe! Read More
(2)
Rating: 3 stars
12/09/2017
These turned out pretty good but would have been a lot better with only 2 packets of ranch. The ranch overpowered a bit and brought a sourness to the wings. They were super simple though and I think they'd be great with one less ranch packet. Read More
(1)
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Rating: 5 stars
01/21/2019
I think they came out a bit overcooked. However I just went by the time and did not bother checking the temp. Next time I will start checking the temp after 2 hours. Read More
Rating: 5 stars
12/10/2018
I am a big fan of smoking meat and cooking Barbeque on the pit. But this recipe is a very good substitute for cooking on the pit. The taste was as good as pit cooked. Read More
Rating: 3 stars
01/21/2020
Made it for a baby shower -- it was pretty basic and was definitely not one of the things praised that was in the food spread. Won't be making it again. Read More
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