Ingredients4 h 10 m servings 565
- Mix barbeque sauce, honey, and ranch dressing together in a large bowl. Dip wings in the sauce until coated. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. Cook on High until no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Cook's Note:
- You may need to adjust quantity and cooking times depending on the size slow cooker used.
Per Serving: 565 calories; 8 114.3 10.7 32 2553 Full nutrition
ReviewsRead all reviews 4
Simple and delicious recipe! The flavor was a nice combination of sweet and spicy! I had some wings I wanted to cook up in the slow cooker, and this fit the bill! I only had 1 1/2 pkgs of ranch ...
These turned out pretty good but would have been a lot better with only 2 packets of ranch. The ranch overpowered a bit and brought a sourness to the wings. They were super simple though and I ...
I think they came out a bit overcooked. However, I just went by the time and did not bother checking the temp. Next time, I will start checking the temp after 2 hours.