Recipes Desserts Cakes Pumpkin Cake Recipes Pumpkin Caramel Bourbon Poke Cake 4.9 (9) 6 Reviews 4 Photos A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough! Recipe by Stasty Cook Updated on November 1, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 36 mins Total Time: 56 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup pumpkin puree ¾ cup white sugar ½ cup canola oil 2 large eggs 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt ½ cup caramel sauce 1 tablespoon bourbon, divided 1 cup heavy whipping cream ½ cup chopped toasted pecans Directions Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper. Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl. Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes. Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack. Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top. I Made It Print Nutrition Facts (per serving) 519 Calories 34g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 519 % Daily Value * Total Fat 34g 44% Saturated Fat 11g 55% Cholesterol 90mg 30% Sodium 434mg 19% Total Carbohydrate 48g 18% Dietary Fiber 3g 9% Total Sugars 30g Protein 5g Vitamin C 2mg 8% Calcium 89mg 7% Iron 2mg 9% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved