Blueberry Pound Cake


This blueberry pound cake is made with fresh, juicy berries and baked in a Bundt pan. Enjoy a sweet slice for breakfast, with afternoon tea, or with ice cream for dessert.

Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 40 mins
1 10-inch bundt cake


  • 2 tablespoons unsalted butter, softened

  • 2 ¼ cups white sugar, divided

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 2 cups fresh blueberries

  • 1 cup unsalted butter, softened

  • 4 large eggs

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with 2 tablespoons softened butter. Sprinkle 1/4 cup sugar into the pan and tilt gently to coat.

  2. Mix 2 3/4 cups flour, baking powder, and salt together in a bowl. Toss blueberries and remaining 1/4 cup flour together in another bowl until coated.

  3. Cream remaining 2 cups sugar and 1 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually beat in flour mixture, then fold in floured blueberries. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 70 to 80 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

386 Calories
17g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 386
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 92mg 31%
Sodium 221mg 10%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Protein 5g
Vitamin C 2mg 10%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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