Blueberry Pound Cake

Name: Blueberry Pound Cake
Prep time: 20 min
Cook time: 70 min
Total time: 100 min
Ingredients: 2 tablespoons unsalted butter, softened; 2.25 cups white sugar, divided; 3 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 2 cups fresh blueberries; 1 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract

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This blueberry pound cake is made with fresh, juicy berries and baked in a Bundt pan. Enjoy a sweet slice for breakfast, with afternoon tea, or with ice cream for dessert.

Recipe by dcbeck46

Updated on November 14, 2022

11

Prep Time:

20 mins

Cook Time:

1 hr 10 mins

Additional Time:

10 mins

Total Time:

1 hr 40 mins

Servings:

14

Yield:

1 10-inch bundt cake

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter, softened
2 ¼ cups white sugar, divided
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups fresh blueberries
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with 2 tablespoons softened butter. Sprinkle 1/4 cup sugar into the pan and tilt gently to coat.
Mix 2 3/4 cups flour, baking powder, and salt together in a bowl. Toss blueberries and remaining 1/4 cup flour together in another bowl until coated.
Cream remaining 2 cups sugar and 1 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually beat in flour mixture, then fold in floured blueberries. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 70 to 80 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

386	Calories
17g	Fat
56g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 386
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	50%
Cholesterol 92mg	31%
Sodium 221mg	10%
Total Carbohydrate 56g	20%
Dietary Fiber 1g	4%
Protein 5g
Vitamin C 2mg	10%
Calcium 32mg	2%
Iron 2mg	9%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.