Rating: 4.7 stars
277 Ratings
  • 5 star values: 215
  • 4 star values: 48
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 1

This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

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  • In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.

  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

  • Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.

Nutrition Facts

382 calories; protein 3.8g; carbohydrates 48.5g; fat 19.9g; cholesterol 50.9mg; sodium 353.5mg. Full Nutrition
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Reviews (286)

Most helpful positive review

Rating: 5 stars
07/12/2003
This was a very rich and yummy cake. I used frozen blueberries and since I did not have the leftover juice, I just made a glaze from powdered sugar and milk. It was a hit! Read More
(62)

Most helpful critical review

Rating: 3 stars
02/11/2008
I made cupcakes (24) from the recipe - other than that followed it exactly. Maybe because I expected so much from all the reviews but I didn't think it was outstanding. Good just not out of this world. Thanks for sharing. Read More
(3)
277 Ratings
  • 5 star values: 215
  • 4 star values: 48
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
07/12/2003
This was a very rich and yummy cake. I used frozen blueberries and since I did not have the leftover juice, I just made a glaze from powdered sugar and milk. It was a hit! Read More
(62)
Rating: 5 stars
08/01/2005
This cake has everything. Totally delicious! I used a white cake mix, fresh blueberries, and put a lemon glaze on top. Wonderful! Read More
(45)
Rating: 4 stars
02/03/2004
I thought the cake was very tasty. I served this to my mother in law who liked it very much. We did make one change to the recipe I used lemon cake mix and instead of BLUE icing I added lemon juice. Nice flavour combination. Read More
(34)
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Rating: 5 stars
09/20/2003
Awesome cake! I subsituted the vanilla pudding for Cheesecake pudding I used the French Vanilla cake mix as suggested. I also subsituted the oil for applesauce and used fat free cream cheese. I used fresh blueberries. This was very good a definite keeper at my house! Read More
(29)
Rating: 5 stars
10/21/2005
This was moist and delicious. It didn't look too good though probably because the blueberry glaze was too blue for me. Next time I will try a lemon glaze instead. When I bake the cake I left out 2 TBSP of the sugar in the batter and next time will leave out all together. Not sure why it is added anyway the cake is very sweet. My guests all loved it. I felt sorry for the other dessert as people came back for seconds of this cake. I know this group of people well and I don't remember anyone eating seconds of dessert before. I just sent the recipe to one of them who asked for it too I had it again for breakfast and it was even moister this morning. I will definitely make again. Read More
(22)
Rating: 5 stars
11/22/2004
This is THE best recipe! Instead of using a Bundt pan I made giant muffins! Still used the blueberry glaze! My family loved them! Outstanding recipe!!!!!! Read More
(16)
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Rating: 5 stars
10/20/2005
This is FANTASTIC! It is very moist and yummy. I did everything exactly by the recipe. I will make it again and again! Read More
(16)
Rating: 5 stars
03/11/2004
This is was a fantastic cake! I used frozen blueberries half in the cake half for the topping. I pourred a little water over the remaining berries strained them then added sweetener and cornstarch to the juice let it thicken on the stove then added the blueberries. Great with icecream too! Read More
(13)
Rating: 5 stars
07/23/2003
This cake was great. It reminded me of blueberry pancakes. Read More
(12)
Rating: 3 stars
02/11/2008
I made cupcakes (24) from the recipe - other than that followed it exactly. Maybe because I expected so much from all the reviews but I didn't think it was outstanding. Good just not out of this world. Thanks for sharing. Read More
(3)