Blueberry Cream Cheese Pound Cake II

Name: Blueberry Cream Cheese Pound Cake II
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant vanilla pudding mix; 0.25 cup white sugar; 0.25 cup water; 0.75 cup vegetable oil; 3 eggs; 1 (8 ounce) package cream cheese, room temperature; 1 (16.5 ounce) can blueberries, drained, juice reserved; 1 cup confectioners' sugar

4.7

(279)

240 Reviews

11 Photos

This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.

Recipe by prissycat

Updated on January 14, 2022

11

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

16

Yield:

1 to 10 - inch bundt pan

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
¼ cup white sugar
¼ cup water
¾ cup vegetable oil
3 eggs
1 (8 ounce) package cream cheese, room temperature
1 (16.5 ounce) can blueberries, drained, juice reserved
1 cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.

Nutrition Facts (per serving)

382	Calories
20g	Fat
49g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 382
% Daily Value *
Total Fat 20g	26%
Saturated Fat 6g	28%
Cholesterol 51mg	17%
Sodium 354mg	15%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	3%
Total Sugars 35g
Protein 4g
Vitamin C 0mg	2%
Calcium 62mg	5%
Iron 1mg	5%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.