Desserts Cakes Cake Mix Cake Recipes Bundt Cake Blueberry Cream Cheese Pound Cake II 4.7 (279) 240 Reviews 11 Photos This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too. Recipe by prissycat Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 16 Yield: 1 to 10 - inch bundt pan Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix ¼ cup white sugar ¼ cup water ¾ cup vegetable oil 3 eggs 1 (8 ounce) package cream cheese, room temperature 1 (16.5 ounce) can blueberries, drained, juice reserved 1 cup confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake. I Made It Print Nutrition Facts (per serving) 382 Calories 20g Fat 49g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 382 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 28% Cholesterol 51mg 17% Sodium 354mg 15% Total Carbohydrate 49g 18% Dietary Fiber 1g 3% Total Sugars 35g Protein 4g Vitamin C 0mg 2% Calcium 62mg 5% Iron 1mg 5% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved