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My review
Blueberry Cream Cheese Pound Cake II
prissycat
"This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too."
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Ingredients
1 h 5 m servings 382 calsOriginal recipe yields 16 servings (1 - 10 inch Bundt pan)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.
Nutrition Facts
Per Serving: 382 calories; 19.9 g fat; 48.5 g carbohydrates; 3.8 g protein; 51 mg cholesterol; 354 mg sodium. Full nutrition
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Reviews
Read all reviews 230267 Ratings
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Most helpful positive review
4/28/2002
This was a very rich and yummy cake. I used frozen blueberries and since I did not have the leftover juice, I just made a glaze from powdered sugar and milk. It was a hit!
Most helpful critical review
2/11/2008
I made cupcakes (24) from the recipe - other than that, followed it exactly. Maybe because I expected so much from all the reviews, but I didn't think it was outstanding. Good, just not out of...
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4/28/2002
This was a very rich and yummy cake. I used frozen blueberries and since I did not have the leftover juice, I just made a glaze from powdered sugar and milk. It was a hit!
8/1/2005
This cake has everything. Totally delicious! I used a white cake mix, fresh blueberries, and put a lemon glaze on top. Wonderful!
7/20/2001
I thought the cake was very tasty. I served this to my mother in law who liked it very much. We did make one change to the recipe I used lemon cake mix and instead of BLUE icing I added lemon ju...
7/27/2003
Awesome cake! I subsituted the vanilla pudding for Cheesecake pudding, I used the French Vanilla cake mix as suggested. I also subsituted the oil for applesauce and used fat free cream cheese. ...
10/21/2005
This was moist and delicious. It didn't look too good though probably because the blueberry glaze was too blue for me. Next time I will try a lemon glaze instead. When I bake the cake I left...
10/20/2005
This is FANTASTIC! It is very moist and yummy. I did everything exactly by the recipe. I will make it again and again!
11/22/2004
This is THE best recipe! Instead of using a Bundt pan, I made giant muffins! Still used the blueberry glaze! My family loved them! Outstanding recipe!!!!!!
3/11/2004
This is was a fantastic cake! I used frozen blueberries, half in the cake, half for the topping. I pourred a little water over the remaining berries,strained them, then added sweetener and corns...