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Blueberry Cream Cheese Pound Cake I

Rated as 4.59 out of 5 Stars
28

"This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert."
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Ingredients

2 h 35 m servings 281
Original recipe yields 16 servings (1 10-inch Bundt pan)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 281 calories; 16.4 30.5 3.7 51 267 Full nutrition

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Reviews

Read all reviews 253
  1. 314 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Before I even made this I knew my biggest challenge would be to camouflage the characteristic artificial taste of a yellow cake mix. I used an extra 1/2 tsp. of vanilla and substituted melted bu...

Most helpful critical review

Having made this cake a few times over the years, I can say that it's tasty and easy to make. However, it is a stickiness nightmare; removing it from the bowl, spatula, and fingers ends up takin...

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Before I even made this I knew my biggest challenge would be to camouflage the characteristic artificial taste of a yellow cake mix. I used an extra 1/2 tsp. of vanilla and substituted melted bu...

This cake was delicious. It disappeared quickly. I used the vanilla cake mix as recommended by previous users. I also baked at 350 for 55 minutes. I coat the blueberries with flour before ad...

AMAZING recipe. I have made this two ways. French Vanilla Mix, 2 cups blueberries, and baked at 350 for about 45 minutes. I used vanilla glaze recipe from this site, glazed it, and put vanilla...

I used egg beaters, fake sugar, fat free cream cheese, and apple sauce in place of the oil. Even with those 'diet' options, this was still an incredible cake.

A very big hit with the family. Took the advice of others and used French Vanilla cake mix, increased blueberries to a pint, and baked at 350 for 55 minutes. Will definitely be making this one...

I love this cake, very dense and rich. I used lemon cake mix (which is a great accent to the blueberries), extra blueberries, and sugard the bundt pan rather than flour. The only downfall is ...

Having made this cake a few times over the years, I can say that it's tasty and easy to make. However, it is a stickiness nightmare; removing it from the bowl, spatula, and fingers ends up takin...

I followed the advice of others and this cake was fantastic! I used french vanilla cake mix, coated a pint of blueberries in flour to prevent them from sinking in the batter and I put the oven u...

Delicious and very easy. I'm eating a warm slice right now as I type up this review. I baked at 325 for approximately 1 hr. and it came out perfectly. I haven't iced it at this point and don'...